Sizzle Magazine

[Chefgordon]

I have great news. Sizzle: The American Culinary Federation Quarterly for Students of Cooking is now exclusively available online and is accessible to everyone, compliments of ACF. I encourage you to look at the Summer issue and share it with your colleagues and students.

Sizzle is the only magazine in the United States specifically targeting culinary, baking and pastry students. The editorial includes articles on emerging job markets, mentoring, continuing education, culinary trends, scholarship information, and culinary and pastry techniques.

Digital features include:
Accessible on PC, MAC or iPhone, and it works from your browser
Linked table of contents, articles, ads
Download recipes and stories for offline reading
High-quality printing
Keyword search function
Bookmark pages and articles
Share via e-mail, blogs or social-networking sites

By transitioning Sizzle to a digital format, we are playing our part in protecting the environment by reducing our carbon footprint. Thank you for your support.

Sincerely,
Michael Ty, CEC, AAC
ACF National President