Hill's Kitchen Links Directory

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  Category / Description Last Link Last Reply Links Replies
Restaurants
Local, national and international favorites!
Atlas Restaurant in...
by Chefgordon
03-10-2010 02:00 PM
Never 2 0
Affiliate Sites
Projects and companies that we highly recommend!
Marscafe
by Chefgordon
03-17-2010 06:31 PM
Never 12 0
Local Food Products
Important contributors to "good eats" here in Iowa!
Vande Rose Farms
by Chefgordon
03-09-2010 09:16 PM
Never 3 0
Education
Culinary and otherwise!
Cajun vs. Creole...
by Ernesto
04-13-2010 06:56 PM
Never 4 0
Food Blogs
Our favorite Internet food blogs!
Accidental Hedonist
by Chefgordon
03-17-2010 05:53 PM
Never 9 0
Scholarship Programs
Culinary scholarship applications available on the Web.
NRAEF Scholarship...
by Chefgordon
02-13-2010 06:59 AM
Never 1 0
Wine and Spirits
Add your favorite link!
The 89 Project
by Chefgordon
03-17-2010 05:57 PM
Never 6 0
Recipes and Techniques
Our favorite food sites!
Food Dictionary
by Chefgordon
02-22-2010 12:00 PM
Never 2 0
Professional Chef Organizations
Local, national and international
American Culinary...
by Chefgordon
03-10-2010 05:39 AM
Never 3 0
Specialty Product
Products of interest
Compart Duroc...
by Chefgordon
04-03-2010 06:25 AM
Never 1 0
Graphics Design
Some of our favorite GFX sites for tutorials and resources!
04 | extra
by Chefgordon
02-22-2010 05:28 PM
Never 1 0

Hill's Kitchen Links Directory Statistics
Hill's Kitchen Links Directory Statistics Categories: 11, Links: 44, Posts: 0, Total Views 369

Newest 5 Links
  Rating Link Name & Description Last Reply Replies Views Category
Cajun vs. Creole Cooking | Seasonal Menus | Recipe
by Ernesto on 04-13-2010 06:56 PM
TABASCO® offers this discussion of the difference between Cajun and Creole Cooking by Tom Fitzmorris, New Orleans’ leading restaurant critic.
Never
 0 8 Education
Rate Link: Compart Duroc Premium Pork Products
by Chefgordon on 04-03-2010 06:25 AM
Producer of all natural premium pork products with superior tenderness and juciness. Naturally lean and delicious. Now offering dry-aged pork.
Never
 0 2 Specialty Product
Rate Link: Oysters Rockefeller ~ Cajun Chef Ryan
by Ernesto on 03-23-2010 09:05 PM
Oysters as rich as John D. Rockefeller, the richest American in the 1890's. You too can "live it up" with these tasty morsels. Perfect for Mardi Gras.
Never
 0 5 Education
Rate Link: Marscafe
by Chefgordon on 03-17-2010 06:31 PM
Marscafe Caribbean website for fellow professional chefs.Practical information, Caribbean recipes, Dominican Republic information, forum for culinary interactivity. An electronic platform for the serious chef or cook
Never
 0 1 Affiliate Sites
Rate Link: KRUU-LP 100.1 FM
by Chefgordon on 03-17-2010 06:31 PM
The only "solar powered" radio station in the country! Steve Boss's Great Taste is a really GREAT show! Listen in!
Never
 0 8 Affiliate Sites

Random Links
  RatingLink Name & Description Last Reply Replies Views Category
Rate Link: Accidental Hedonist
by Chefgordon on 03-17-2010 05:53 PM
Food, Travel, and other Irrelevant Irreverence!
Never
 0 2 Food Blogs
Rate Link: KRUU-LP 100.1 FM
by Chefgordon on 03-17-2010 06:31 PM
The only "solar powered" radio station in the country! Steve Boss's Great Taste is a really GREAT show! Listen in!
Never
 0 8 Affiliate Sites
Rate Link: Welcome to CAFE: The Center for the Advancement of
by Chefgordon on 03-02-2010 06:58 PM
Joomla! - the dynamic portal engine and content management system! Center for the Advancement of Foodservice Education.
Never
 0 1 Education
Rate Link: A Taste of France with Chef Michel
by Chefgordon on 03-17-2010 06:18 PM
Chef Michel Bouit and The World of MBI create and escort unique culinary tours and travel experiences in France and the United States, developed over many years of travel and personal research.
Never
 0 11 Affiliate Sites
Rate Link: Wine For Newbies
by Chefgordon on 03-17-2010 05:55 PM
Labels can be confusing, but you can quickly learn the basics.
Never
 0 3 Wine and Spirits

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