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	Rating Link Name & Description / Date Added	Last Post	Replies	Views
	Cajun vs. Creole Cooking \| Seasonal Menus \| Recipe by Ernesto on 04-13-2010 06:56 PM TABASCO® offers this discussion of the difference between Cajun and Creole Cooking by Tom Fitzmorris, New Orleans’ leading restaurant critic.	Never	0	8
	Indian Hills Community College by Chefgordon on 03-17-2010 06:26 PM Our beloved IHCC!	Never	0	6
	Rate Link: Oysters Rockefeller ~ Cajun Chef Ryan by Ernesto on 03-23-2010 09:05 PM Oysters as rich as John D. Rockefeller, the richest American in the 1890's. You too can "live it up" with these tasty morsels. Perfect for Mardi Gras.	Never	0	5
	Rate Link: Welcome to CAFE: The Center for the Advancement of by Chefgordon on 03-02-2010 06:58 PM Joomla! - the dynamic portal engine and content management system! Center for the Advancement of Foodservice Education.	Never	0	1

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